Theo Chocolate is based in Seattle’s Fremont neighborhood and makes chocolate from exclusively organic and Fair Trade Certified beans.

 

Raw cocoa beans await processing at the Theo Chocolate factory in Seattle, Washington.

 

Scotch flavored chocolate pieces exit a bath of melted chocolate in a machine in the confection kitchen.

 

An employee places a box of chocolate bars onto a conveyor belt in preparation for shipping.

 

An employee prepares boxes of chocolate bars for shipping

 

Scotch flavored chocolate pieces await preparation in the confection kitchen.

 

Children from the Roaring Mouse Creative Arts Studio receive chocolate samples while on a tour of the factory.